Walnuts

Product name: " Walnuts "

(LIGHT/AMBER HALVES; LIGHT/AMBER QUARTERS)
Product Standard - ���� 16833-71
Product code: �� - 21

PHYSICAL PROPERTIES

Colour	Light creamy or light golden brown and with minimal discoloration and blemishes
Flavour	Characteristic, free from off or objectionable flavors, should not have an after taste or artificial taste
Mouldy, insect and worm defected (max % by weight)	0.5
Foreign material (max % by weight)	1.0

CHEMICAL PROPERTIES

Moisture (max. %)	7.0
Aflotoxin (max)	2.55 ppb for sum of B1 + B2 + G1 + G2

MICROBIOLOGICAL PROPERTIES

TABC / g. max.	100.00
Yeast & Mould / g. max	10.000
Coliform / g. max	100
E.Coli / g. max	10
Salmonella / 25 g. max	negative

NUTRITIONAL FACTS/ 100 GRAMS

Energy (Kkal)	600
Fat (total), grams	58
Fat(unsaturated), grams	44
Protein, grams	15
Carbohydrates, grams	2
Fibre, grams	16

OTHER PROPERTIES

Country of Origin	Uzbekistan
Packing	7 kg carton box with vacuum plastic bag
Fumigation	The product is fumigated with Fostoxin before loading for 72 hours
Shelflife	12 months after production
Storage conditions	Store in a cool dry place (8 - 12 C�)