Black Raisins

Product name: " Black Raisins "

Product Standard - ���� 6882-88
Product code: TM - 23

• Number of berries / 100 g :
• Large � 220-300
• Medium - 350-450
• Small - 500-600

PHYSICAL PROPERTIES

������������ ����������	PRODUCT CODE
	TM-09-A MAX	TM-09-B MAX	TM-09-C MAX
Damaged Berries (g/100g)	2	4	6
(Undeveloped Berries g/100g)	1	3	4
Sugared Berries (g/100g)	1	2	3
Mouldy Berries (g/100g)	2	3	4
Stalks (4-10 mm) (g/box)	0,5	1,5	2
Stalks (>10 mm) (g/box)	0	1	1,5
Capstems attached (piece/100g)	4	5	6
Foreign materials (piece/box)	0	1	2
Stone (piece/ton)	1	3	6

CHEMICAL PROPERTIES

	MIN	MAX
Moisture (%)	15	18
Vegeteble Oil (%)	0,3	0,5

MICROBIOLOGICAL PROPERTIES

	MAX
Total plate count	10.000 / g.
Mould	10.000 / g.
Yeast	1.000 / g.
Coliform	100 / g.
Salmonella	Absent / 25 g.
E. coli	Absent
Ochratoxin A	10 ppb

NUTRITIONAL FACTS/ 100 GRAMS

Energy (Kkal)	264
Proteins, g.	2.5
Fat, g.	0.4
Fibre, g.	7.0
Carbohydrates, g.	70.9

OTHER PROPERTIES

Country of Origin	Uzbekistan
They way of drying	Sun dried, bleached
Colour	Black
Taste and smell	Typical of raisins, free from off or objectionable flavors.
Store Conditions	Store in a cool dry place (8 - 12 C�)
Fumigation	The product is fumigated with Fostoxin before loading for 72 hours
Shelf life	12 months
Packing	12.5 kg carton box with blue polyethylene bags inside